3 Review(s)

Jhannat Dal Fry: Curated from a pedigreed Dhaba on Agra Mumbai Highway, this flavourful Yellow lentil curry is made using traditional cooking methods with onions, and tomatoes and is tempered with a closely held mix of spices. Pair it with rice, roti, naan, or paratha for the perfect comfort food.Shahi Dal Makhni: A rich and creamy delight made with whole black lentils cooked slowly with butter, cream, tomatoes, onions, ginger, garlic, and an ages old heirloom mix of spices. Add a dash of butter or cream and enjoy with rice, roti, naan, or paratha.